How to Make Salisbury Steak Ground Beef in Oven

May 30, 2022 Post a Comment

Oven baked salisbury steak is i of my favorite meals because it is so simple to brand and tin be done entirely in the oven. I love the french onion gravy and the juicy beefiness patty. This has always been ane of my favorite meals because it is probably ane of the simplest salisbury steak recipes that yous will find.

What is Salisbury Steak?

Information technology took me an embarrassing amount of time to realize that salisbury steak wasn't really steak at all. Information technology is rather just burger "dressed up." Every bit a kid my mom made this for us all the time. The "steak" is juicy and flavorful and the gravy is delicious. The meal is easy to brand in large portions or in smaller amounts for a quick meal.

More than Classic Basis Beef Recipes to endeavour:

Easy Cottage Pie

The All-time Chili Recipe

Homemade Sloppy Joe'south

How to brand Salisbury Steak in the Oven

To start, you lot will need a large bowl to mix upwards the steak patties. Chop upward a green pepper and add that into the bowl along with salt, pepper, and onion pulverization.

Adjacent, add french onion soup, an egg, and bread crumbs. You volition have to use your easily to mix everything together and to shape the patties.

I fabricated five patties from one pound of burger meat. You could hands upwardly this amount by simply doubling the recipe. I have made information technology using ii pans in the oven.

Layer a blistering dish with butter and line the patties in the dish. I just use a stick of butter and rub it on the dish to lightly coat it.

How long to cook Salisbury Steak in the oven?

You volition need to bake the salisbury steak patties for about twelve minutes before adding in the ingredients for the gravy. It is of import to bake them just enough to become them started then drain the grease before adding the gravy. The butter helps season the steak likewise as keeping it from sticking to the pan.

Oven baked salisbury steak gravy

The gravy is my favorite part of the unabridged repast. In the aforementioned bowl yous used to mix upwards the beefiness, add in the ingredients for the gravy. Flour, the remaining french onion soup, ketchup, h2o, Worcestershire sauce, and footing mustard seed. Add together the gravy with the fractional cooked patties, afterward yous have drained the grease. Broil for an additional twenty minutes.

Simple Salisbury Steak Recipe & Sides

I am a huge fan of serving mashed potatoes along with the salisbury steak. The gravy that you utilise to cover the steak also goes great over mashed potatoes. Add in some light-green beans or your favorite vegetable for a well rounded, healthy meal. Pictured with fresh rosemary and topped with fresh parsley. Yous can clothes up this repast anyway you'd like.

Reheating Oven Broiled Salisbury Steak

I never worry about cooking to much of this for one meal. Salisbury steak warms dorsum up deliciously in the oven. You lot volition just demand to put it back in the oven long plenty to get warm. I generally put the oven on 400 degrees and broil for about 10 minutes. I make a quick salad to go on with it and lunch is served. Shop in an air tight, glass container in the refrigerator for up to four days. I recommend to only rewarm it once.

Oven baked salisbury steak ingredients

1 pound ground beefiness

1 can (10.5 ounce) French onion soup

1/2 cup Italian style bread crumbs

1 egg

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon onion powder

1/ii dark-green pepper, finely chopped

two tablespoons butter

1 tablespoon flour

ane/3 cup ketchup

1/4 cup h2o

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard seed

Oven baked salisbury steak instructions

In a large bowl mix together ground beef, 1/iii cup of the french onion soup, Italian way bread crumbs, egg, salt, pepper, onion powder, and the green pepper. You will demand to use your hands to brand sure all the ingredients are mixed well.
Shape the beef into patties. I made v steak patties out of one pound of beefiness.
Lightly coat a baking dish with a thin layer of butter.
Place the steak patties onto the baking dish and bake on 400 for twelve minutes. Drain the grease before calculation in the gravy.
To make the gravy use the same bowl you used for the steak patties and add in flour, the remaining soup can, ketchup, h2o, Worcestershire sauce, and footing mustard seed.
Add the gravy to the partially cooked and drained patties.
Bake for an boosted 20 minutes on 400 degrees.
In one case thoroughly cooked, the salisbury steak is ready to serve. Enjoy!

oven baked salisbury steak

Oven baked Salisbury Steak

Oven baked salisbury steak is one of my favorite meals because it is so simple to make and tin can be done entirely in the oven. I dear the french onion gravy and the juicy beef patty.

Prep Time 10 mins

Cook Time 30 mins

Class Main Course

Cuisine American

Big bowl
baking dish

1 lb basis beef
1 can (ten.5 oz) french onion soup
i/2 cup Italian style bread crumbs
1 egg
ane/iv ts salt
one/iv ts pepper
1 ts onion pulverisation
1/ii green pepper, finely chopped
2 tbsp butter
ane tbsp flour
1/three loving cup ketchup
one/4 cup water
ane tbsp Worcestershire sauce
1 ts ground mustard seed

In a large bowl mix together ground beef, 1/3 loving cup of the french onion soup, Italian manner bread crumbs, egg, salt, pepper, onion powder, and greenish pepper.
In one case the above ingredients are all mixed well with the footing beef, shape into patties. I made five patties out of one pound of basis beefiness.
Lightly coat the blistering dish with butter before placing the patties in the dish to bake.
Bake on 400 degrees for twelve minutes. Drain the grease from the blistering dish earlier calculation in the gravy.
To make the gravy mix together flour, remaining french onion soup, ketchup, water, Worcestershire sauce and the footing mustard seed in a large bowl.
Cascade the gravy over the steak patties and broil for xx minutes on 400.
Enjoy!