Burgundy Beef Stew Recipe Slow Cooker

This Tiresome Cooker Beef Burgundy makes for an piece of cake weeknight dinner.

Beef burgundy was in our regular dinner rotation when I was growing up.  My Mom also made tacos, split up pea soup, spaghetti, orangish pork chops and pepper pot beef.  Beef burgundy was one of my favorites because I loved the sauce, the tender beef and the egg noodles it was served over.

This is an piece of cake tiresome cooker version of Beef Burgundy that yous can throw together in the crockpot in the morn and let it melt all day.  I love information technology considering I ofttimes accept no time to make dinner when it's actually dinnertime! Either that, or I'm too tired to become dinner together. I'm sure you lot tin relate.

How to make Slow Cooker Beef Burgundy:

This recipe comes from a Pillsbury One Dish Meals Cookbook that I've had for a while. It's a cookbook full of simple meals for busy people.

The only thing yous'll have to do outside of the boring cooker is cook the bacon. And then you lot will put the cooked bacon, beef stew meat, carrots and onion in the slow cooker insert. Side by side, you'll mix beef goop, cherry-red vino, flour and spices and pour that into the slow cooker too. The ho-hum cooker beef burgundy is cooked on high for the offset hour. And then you lot'll reduce the heat to low and cook for an additional 5 to vi hours.

People have often asked if there is a substitute for the red wine if you don't cook with alcohol. I'd say that in this recipe at that place is not a substitute for the reddish wine. It's chosen "Beef Burgundy" because of the scarlet wine added to the dish. Information technology's a big flavor component.

At the finish of the cooking time, stir in fresh mushrooms, plow the heat back up to loftier and let it all cook for a final 30 minutes. While it'due south finishing up, cook some egg noodles. Serve the delicious irksome cooker beef burgundy over freshly cooked egg noodles and spoon the sauce on summit too. Garnish with parsley. This is a fabulous dinner!

This recipe also works well using lamb stew meat in place of the beefiness stew meat.  My family likes it both ways.  I'm happy to add another good ho-hum cooker recipe to the collection since good deadening cooker recipes are sometimes difficult to discover!  Relish!

Here are a few more slow cooker recipes you might savour:

• Root Beer Pulled Pork
• Swiss Chicken Casserole
• Slow Cooker Thai Peanut Craven
• Piece of cake Chicken Santa Fe
• Slow Cooker Cider Ham
• Boring Cooker Smothered Pork Chops

Slow Cooker Beef Burgundy

Super piece of cake condolement food boring cooker recipe!

Recipe Details

Prep Fourth dimension: xxx mins

Cook Time: seven hrs

Total Time: seven hrs 30 mins

Course: Chief Course

Cuisine: American

Keyword: Beef, burgundy, crockpot, dull cooker

Servings: 8 servings

Calories: 488 kcal

• iv slices bacon
• two pounds beef stew meat, cut into i½-inch cubes
• ii large carrots, cutting into ane-inch chunks
• 1 medium onion, sliced
• ½ cup all purpose flour
• ½ teaspoon stale marjoram leaves
• ¼ teaspoon garlic pulverisation
• ¼ teaspoon freshly footing black pepper
• One 14.five-ounce tin can beefiness broth
• ½ cup burgundy (or another dry out crimson wine)
• 1 tablespoon Worcestershire sauce
• I 8-ounce package sliced fresh mushrooms (2 cups)
• 16 ounces egg noodles
• 2 tablespoons chopped fresh parsley

• In a large skillet, cook the salary until crisp. Bleed on paper towels; crumble. In a 3½ to 4-quart tedious cooker, combine the cooked bacon, beef, carrots, and onion.

• In a small bowl, combine the flour, marjoram, garlic powder and pepper. With wire whisk, stir in the broth, wine and Worcestershire sauce until smoothen. Add to the mixture in the irksome cooker; stir to combine.

• Comprehend; cook on loftier setting for 1 hr.

• Reduce the heat to low setting; cook an additional 5 to 6 hours or until the beef is tender.

• Stir in the mushrooms. Increment the heat to loftier setting; embrace and cook and additional 30 minutes or until the mushrooms are tender. Meanwhile, cook the noodles to desired doneness as directed on parcel. Drain.

• Serve the beef mixture over the noodles; sprinkle with parsley.

Serving: 1 serving , Calories: 488 kcal , Carbohydrates: 52 g , Protein: 37 g , Fat: xiii g , Saturated Fat: 4 g , Trans Fat: i g , Cholesterol: 125 mg , Sodium: 376 mg , Potassium: 812 mg , Fiber: 3 grand , Sugar: 3 g , Vitamin A: 3133 IU , Vitamin C: 4 mg , Calcium: 65 mg , Iron: 4 mg

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Source: https://www.recipegirl.com/slow-cooker-beef-burgundy/